,
LONDON PRICES OF GRAIN for October, 1805; MARK LANE, Monday, Seßt. 30, 1805.
We had a migdling ſupply of Wheat to-day. At fi: tof*'he morning our Millers bought free'y, Siving two or three ſhill'ngs per quarter n:(16 ux fine lamy/es than! laſt Monday. Theſe pric+s5; however, did no prevail ro the cloſe of th: market; ard the ſa'es, ai noon, were dull, and«feEcd upon no better terms than thoie of this day ſe*rnight. A few prime ſampl»s cf 1::W, and tor feed; fetched more than we name. Rye, Bariey, and Matt, are all qull and cheaper. White peaſe reſt nearly at our laſt reported currency. Old Ho:le Beans cannot be name' bigher than fiity-fix hillings. Ticks as laſt; with du 1(ale. Oats that are freſh and good arc quite as dear as laft Monday. Fine Flour 755 per jack, bat littte ſcld at chat price.
Price of Grain, on bbard Ship, as under.
Wheat 545 665 785| White Peas 4098 to 505 od| Beans, Old 569 Fine 808 to 855| Boilers 525 to 585.|'T Ckz3 new 365 t0 568 Superfine 865| Suffolks==5 to 6Cs| Ditco, Old 495 Rye 308 to 345| Grey Peas 4.05 t9 485| Oars 255 285 to 353 Barley 383 to 435| Beans, neW 485sto 525 0d| Polands=-3 td 375 od Malt 725 to 785 od
dd. 2
Monday, Oct. 7.
Our ſupply of Wheat for this day*s market was a very confſideräßle 9:0, and the predieions of laſt week, that prices would be lower, were ſo fül!y verjf4, that our Millers refuſed to purchaſe; unleſs at an abatement of(rom fix to ten ſhillings per quarter on the fine, and moie orn the ordinary and infetiot ſorts. This has like- wiſe brought down the price of fine Flour; to ſeventy Mhilliags per lack. Rg?2,| ar'eys Malt, and new Tick Beans, all paitake of the prevaiting decline of the Marketz but ſmall Old Beans; with White aind Gtey Peaſe, have not g'ven way; nor have Oats, which, from a ſhort ſupply ard a brifk demand, fully iuſftain laſt Wonday's
Prices.
Wheat 425 608 705| White Peas 465 to 525| Ditto; old, to| 55 Fine 745 to 775| Boilers 543 to 585| Ticks, new 335 to 458 Superfine; 785| Suffolks, to=-5 10 605| Ditto; old, to 47 Rye 39 to 368| Grey Peas 465 to 505| Oats 255 to 305 348 Barley 325 to 388| Beans, new 428 t0 528| Polands 355 t6 375 od Malt 725 to 765
Monday, Oct 14»
We had again a further go94 lupply of Wheat from Eſſex and Kent, and with H quill ſales and declining pricesg==the fine, lower about 55. per quarter, inferior more; and aimoft unfaleable. Barley and Malt keep pretty fair, at laſt currency. White Peaſe rather dearer. Grey Peaſe are up in plenty, and. down a crown a quarter. Tick Beans, quoted rather too high laſt Monday--chezper to-day, and Cexcepting fine Suffolks) heavy ſale. Small O!d Beans flat likewiſe, and lower. We have conſiderable arrivals of Oats; they alſo are from 18- to 28. per quarter cheaper. Flour, though named at 705. will not fetch mote thae 65s. per ſack.
Wheat 403. 543 6c5| White Peas 4385 to 565| Ditro, Old 502 Fine 706 to 725| Boilers 5%Sto 623| Ticks new 813 fo 388 Superfine-- 738| Suff ls„5 to 635| Ditto; Old 443 Ry2 303 to 355] Grey Peas 408 to, 455| Dats 238 273t0 328 Barley 225 to 373| Beans new 403 to 465| Polands 345 to 368 od
Malt 705 to 7638
Monday, Oct. 21,
Although ſupplied with abundzace of Foreign Wheat, and very confiderabl» ar« 11vals of our own growth, yet ſuch has been thc briſfkneſs of our Marker this mörn- ing, from having many huyers, that prices were full as high as lat w:-k 4 ready ſal“: 1s likcewiſe to be notice! in Barley, which is in requeſt, and obtainas be:ter term:. Malt alio is fome*hing decarer. White Peaſe continue nearly as lat quoted; Grey Peaſe cheaper. Beans have flv&uated of lat:; thay ſell he:vily at he prices below. Good Oats full as dear as lait we'k, the inferivr ſorts chepe
Wheat 493 555 to 685| White Peas 403 to 435 03| Ditto, old 50s
Fine p 705 to 723| Boilers 525 to 585| Tick; n:w 383 t» 368
Superfine 743 Suffolks-=-5 to 625 ol| Dito, old 445
Rye 305 to 343! Grey Peas 365 10 425 od| Oats 258 275 to 223
Barley 3258 1:0 385| Beans, new 473 to 443 0d| Polands 345 to 365 68 )« 34
Malz 723 to 795 ad|