LONDON PRICES OF GRAIN for Oct. 1806.
MARK LANE, Monday, Sept. 29, 1806.
We had a tolerablz good ſupply of Wheat from Eſſex and Kent this mornings and which experienced a decline of from 3s. to 5s- per quarter below laft Monday?s currency.—Barley has likewiſe fallen 6s. per quarter, and which has alſo brouzht down the price of Malt.—White Peaſe, of which we have plenty, have likewiſe given way 4s. and 5s. per quarter.—Rye is cheaper; in Beans and O(ts there is not much variation z the latter, of good quality, are not lower, but the ordinary are unqueſtionably cheaper.—Flour remains at 7 5s. per fack.
Price of Grain, on board Ship, as ander.
Wheat 508 bos 65e| WhitePeas gos to 56s od| Ticks, new 325 to 38s Fine 70s to 78s| Boilers 585 to 645.| Ditto Old_—s to 445 Superfine 80s to 85s| Suffollks 65s| Oats 248 288 to 338 Rye 40s ro 45s| Grey Peas 4095 to 46s| Polands 34s to 36s od Barley 36s to 42s od| Beans, old 445 to 50s 6d| Oats for ſeed_—t Malt 72s to 75s| Beans, Old—
Monday, O. 6.
Although we had a large ſupply of Wheat to day, but a ſmall proportion of it was of prime quality, the which only obtained pcices equal to thoſe of lat Mondays the ſecond and coarſer forts were cheaper by 3s. and 48. per guarter. Good Red Wheat fetched about 80s per quarter.—Flour ſcarcely keeps its price, and muſt be taken at the medium berween 70s. and 75s. per ſack.—Barley has again revived its price—not much at market.—Beans have not alrered in value, except that Old Ticks are dull and ſomething cheaper.—White Peaſe and Oats are lower; of the latter, we have large ſupplies but very few good ſamples.
Wheat 505 608 68s| White Peas 40s to 54s| Ditto, Old 508 Fine 70s to 785| Boilers 56s to 63s| Ticks new 30s to 383 Superfine 803855| Suffolks—s to 64s| Ditto, Old 435 Ry=- 38s to 45s} Grey Peas 40s ro 46s| Oats 22s 26s to 52s Barley 40s to 46s| Beans new 33s to 44s| Volands 33s 34s 6d Malt 70s to 795
Monday, Od. 13.
We had a middling ſupply of Wheat to-day, fine ſamples of which were 25. per quarter dearer thin lat Monday.—Flour remains on the terms then and now ated. — Barley is a trifle dearer.—In Malt and Beans there is little alteration.—New Ticks have become heavy, and rather cheaper.— White Peaſe are ſcarce, aná the ſales ſo inconfiderable, as hardly to furniſh a price, For the few ſamples that were(hold, More, we believe, was obtained than nam=d in the currency annexed.—There were but few freſh arrivals of Oats, but many left over from lait week. This article is down Is. per quarter.
Wheat 56s 60s to 70s| White Pease 40s to 458| Ditto, 01d, 50s Fine—s 765 to 825| Boilers 65s to 70s| Ticks, new 325 to 38s Superfine» 845 to 885| Suffollks,—s to—s| Ditto, old, 425 Rye 34s to 45s| Grey Peas new 40s to 47s| Oats 208 255 to 305 Barley 405 to 46s| Beans, new 38s to 44s| Palands 3Is to 33s 0d Malt 72s to 735
Monday, Of. 20.
We had a moderate ſupply of Wheac for this morning?s market, the ſales‘of which were briſk, and upon nearly the ſame terms as laſt Monday.—Fine Barley being in requeſt, and the ſupply rather ſhort, that article is become dearer.—Malt is likewiſe iomething higher.— White Peaſe continue exceeding ſcarce, and have arrived at a price much above our laſt quotation.—Beans of both ſorts are a trifle dearer.—0Oats of good quality bear no proportion with the indifferent, the former command rather more money, but the latter ſell heavily, and are cheaper.
Wheat 565 bos to 70s| White Pease bos to 70s| Ditto, olà 51s Fine 75s to 845| Boilers 76s to 84s| Ticlcs, new 345 to 40s Superfine 86s-to 895| Sufffolks 85s od| Ditto old 448 Rye 368 ta 445| Grey Peas. 42s to 48s od| Oais 225-275 tO 328 Barley 38s to 46s/ beans new 40s to 46s od| Dolands—é to 348 6d Malc 723 to 728 2d