Prices of Raw Hides, Hay and Straw, Sc. for Oct. 1806,

Firſt Week, 2d Week| gd Week.| 4th Week|5th Wade Raw Hides. KOR cd 0. SANSA Sd ds SAAS de iSd. Beſt Heifers& Steers, pr ſt.|3 2 to 3 63 2to 3 613/2to 3 4 32toz 4 A:——‘“[210to 3 oz 8 to 3 a 8to zo 210to zo rdinary—__ 2 4to 2 62 4-to 2-6/2 4to 2 6 2 4to 2 6 Market Calf—— 12 6 each[12 6 each f12 6 éach 412 6 each Eng. Horſe_—_ 15s to 17s/15s-to 1714s to 16s I4s to 16s Latnb*Skins——[2 6to/3 92 Gto#92 6to4:0 2 6to40 Sheep Skins—_— 0 0 to 3,0900 tog: biz ato 3 9 5 3/0to 4 0 Pèite Mf Bay and Straw.) L. s, dh LL os Gato Seide| LeS) dable des de i TAE— 3 21 4 3,0 30220 MESE E Se raw—| 2 Le E A LIES 0: M2 8 2-583 WEEZE R—| 4/610| 4 50-4 SS 174 50S V4 50 ew—| o—-—ofo—o o_o 0—‘0 O=‘O, Clover— 4 265 96 41456 14: 14.6 55, LS: Vi 3524— 2 1300 2: 12-0 2.00 2:0 ZO 0 evwbury. Wheat———[70s to g9Ls/62s to 91s[us to 908/798 to 925/725 t& 96s Bartley—_——— 445 to 485/398 to 455/405 to 455/425 to, 4654.15 0/465 Oats_———[298 to 3 55/298 to 35:/308s to 35s|298 to 355/268’ t® 359 Beans E UE E EO E StO E LO)= m(O——s to—5 New ditto.—-———s to—sS/—s to TS EL 2 to—s|—s to—:|—s to—I Peas—————s to—s—s to——s to—s|—s to—s|—s to—s Salifoury.| Wheat———[72s to$0s|72s to-78s/72s to 73s|/70s to 765|708 to 768 New ditto———|—s to—s|—s to—s|—s to—s|—s to—s}—s to—s Barley———(445 10 505/448 to 485/405 to 485/405 to 483405(to/ 465 Beans— e j—SS LOS_—S tO dn MESA to—s|—s. to—s|—s tO—S Oats_——— 31s to 355/308 to 365/3085 to 358/308 to 355/308 tog Peas—_—————s to—s—s to—:[—s to——s to—— tO—s)

MARK LANE, Monday, Of. 27.

We had a large ſupply of Wheat up to-day, the sales of which were made at about 25. and 3s. per quarter under laſt Monday?s prices. We were likewiſe well ſupnlied with Barley; bur this article, as well as Malt, fully maintained laß week's currency. Beans ot both ſorts remain without much variation; but Boîïling Peaſe are fill upon the advance, with a very fw ſamples at Market. W's have large ar- riva!s of Oats, and this article‘generally cheaper.

Wheat 545 6hs to 74s| White Peaſe 45s to 655| Old gs Finé 78s to 845} Bo'l-rs„, 75s to 86s| Ticks, new 303 to 398 Superfine 86s'te 885| SuſFoIK# 885| Old 438 Kye, new 36s to 43s| Grey Peaſe 36s to 5os| Oats 228 268 29S Barley 335 lo 46s$eans, new 38s to 475| Polands 318-t0 338 Malt‘708 to 78 38

TO CORRESPON dl TS

UR regret is most sincere, as doubiless will be that of‘our

Correspondents in general, at the indisposition of‘dur excellent friend, Agricola Northumbriensis, which we: hope wil be but temporary.

The Gentleman, who was lately s0‘obliging as to- give’ us a bint respecting burning“ lime with peat, will find à good séléction on that subjcct inthe pyesent Number.

We'thank our new Kentish Correspondent, O. S4T® for his Alúable comwunic ation, and bope to have the pleasure of hearing fôrther from tink

We request the opinion’ of all our Cofrespondents, as to the slate of the last crops

———— AE-