APPENDIX, No Il.
Years.
GREAT BRITAIN.
1749
1749
1750
1750
1751
1752
2752
175I
E Sub
England—
Scotland
cd
England
Scotland
England—
me
England
* Séotland—
Wheat and Flour Oats and Oatmeal Barley and Mait Rye Wheat and Flour re
1 Beer, Barley, Barley Meai, and Malt Oats and Oatmeal
Rye
Chef and Buck Wheat:
Wheat and Flour Beer, Barley, Barley Meal, and d Malt Oats and Oatmeal Rye Wheat and Flour, Beer, Barley, Barley Meal, and à Malt Re and Oatmeal
Le
eafe and BE Wheat
2
"Wheat and Flour Barley and Mait
Oats and Oatmeal Rye Wheat and Flour Bear, Barley, Barley Meal, and à Malt Oats and Oatmeal
Le 188 Buck Wheat
Wheat and Flour Barley and Malt Oats and Oatmeal Rye { Wheat and Flour | Beer, Barley, Barley Meal, and d Malt 4 Oats and Oatmeal | Rye, Peafe, Buck Wheat, and Hulle led Barley
=
—
se ee
23 Exported Imported Quarters. Quarters. 620,049 382|= 1,281— 408,091 4 106,312— D958= 79:669— 235833]— 113— ge 9 1,250,306) 431 47,602 280 5555255 Ta 45283 20 99749 cs 50,264— 8,203 SEE 241_— = 1G 1,667,778 319 651,416 3 289,245— 2,476 2,201 71,048—— I: 547 me 18,233— 43065 rs EE 14 1,048 324 2,308 429,279)> 593197— 1,590 260 57:847= 838=- 25128 56 ms 14,C90 I20 223 886,71 14,629] TR Er ne re