C 995
LONDON PRICES OF GRAIN for Feb.& March, 1802. MARK-LANE, Monday» February ZEE
Our supply of Wheat this day beïng but moderate, and the buyers pretty numerous, that actidic maintained laſt week's prices.. We bave a large quantity of Barley, and which, with Malt, are both cheaper We have likewise plenty of Oats, but rather a scarcity of fine samples z the sales are dull. There is a good supply of Flour in town, and which 1s rather cheaper.
Price of Grain, on board Ship, as under
Wheat 4sto 58s| Malt 40s to 44s od| Grey Peas 3osto33s 0d Fine 59s to 60s od| Oats 14s to 18s| Small Beans 37s to 358 6d Rye 325 to 355| Polands 2,08 te: 215 6d| Ticks, 28sto 33s où Barley 205 to 245 6d| White Peas 335 to 395
Monday, March 7.—Owing to great arrivals, a general depression has taken place in the price ot all Grain at this market. Wheat has fallen 2s. per quarter, the supply being s0 very considerable.- Barley and Male lik ewise are down, say about xs. 6d. per quarter. Englich Oats, from an extraord'nary abundance, are also lower. Itis, however, to be remarked, that so0me few very prime samples of each sort of Grain, obtained good prices. Tick Beans are 3s. and 4s. per quarter cheaper. Small ditto nat quite 50 much. White and Grey Peas partake of the genzral de= cline, and are 25s. per quarter lower.
Wheat 43s to 56s| Bárley 205 to 25s od| White Peas 31s to 385 Fine 57s to 58s od| Mait 405 to 44s od| Grey Veas 28sto 31s 0d Rye 425 ro 34s od| Oats 13 to 19s| Sm. Beans, 30s to 35s od
Polands ditto 20s to 21s od| Ticks, 25s to 30s od
Monday, March 14.—In consequence of the sudden change in the aspect of pub- lic afffairs, and the stagnation of water carriage, owing tothe impress for seamen, our supply of Grain for chis day’s market was rather short. Hence Wheats bave ad- vanced from 45, to 55. per quarter since last Monday. Barley and Malt may likewise be srated at 25. per quarter dearer. Oats are alike on the rise, and from Is. to 25 per qnarter bigher. Fine White Peas 4s. and 58. dearer. Beans of both sorts also higher.. Flour is getting up, s4y 28. per sack.
Wheat 46s to 625| Malc 435 to 48s od”| White Peas 335 to 458 od Fine 635 to 64s 6d j Oats 16s to 21s| Grey Peas 31sto 44s 6d Rye ZS ko; 708| Pelznds 22s to 23s 6d| Sm. Beans» 32s to 368 Barley 245 to 28s 6d|| Ticks 285 to 33s 6d
Monday, March 21.—Our supply of Wheat tc-day, though not great, farniſhed no inducement to the Millers to become buyers, and pr'me samples sold at 2s. and 3s. per guarter lower than last Mor day. Inferior sorts experienced a more material de- pr-ssion. Without an useless employment of words, ALL GRAIN WAS CHEAPER, Barley,‘ay 1s. agd 2s. Peas 3s. and 4s. per quarter, with Oats and Beans, which were likewise on the decline, Flour a heavy sale, at last week's priczs-
Wheat 44s to 60s| Malt 40s to 455 6d| Grey Peas 30s to 33s od Fine 61s to 62s od| Oats I 55 to 208 Small Beans 325 to 36s od Rye 325 to 3 s0d| Polands ditto 2s to 22s od| Tick 28s tó 32s oû Barley 21s to 26s od| White Peas 428 to 48s oû
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Monday, March 28.—Our supplies of Grain to-d-y have been very large, and Wheat has fallen full 3s, per quarter since last Monday. Barley and Malt are like- -. Oats arz a brisle sale, and have ex-
wiſe cheaper, s41y Is. and Is. 6d. per gu 5 es for seed are, as ugual at this seas0n,
perienced but little reduction. Fine sam deat er in proportion than the ordinary so1ts. Peas and Beans are lower, Flour is
25. per sack cheaper.
Wheat 445. lo 59€.|] Malt 41s. to 45°.| Grey Peas 30s. to 338 Fine 60s. to 62s.| Oats 13s. to 195.| Small Beans- 308. to 34s Rye 32s. to 355.| Polands ditto 208. to 21s. 6d.| Ticks 26s, to 30s: Barley 21s. td 25s. 6d| Whîte Peas 38s to 46s. 6d.]