LONDON PRICES OF GRAIN for Sept. 1806. MARK LANE, Monday, Sept. 1, 1806.
Our market was again ſparingly ſupplied with Wheat this mornivg, but which &Aircumitance did nat tend to enhance prices beyond thoſe of laſt Monday.—Fine Flour, however, has riſen to 75s. per fack.—The other articles of Grain have ad- vanced generally.—Barley and Malt are boch deacer, having very ſhort ſupplies.— White Peaſe, likewiſe,(there being few on ſale) and Beans, of both ſorts, are all of them higher.—In the Oat Trade we have not many freſh arrivals, the ſales of which are without any material alteration.
Price of Grain, on board Ship, as under.
Wheat 568 66s 76e| White Peas 45s to 60s od| Ticks, new 36s t0 428 Fine 78s to 825| Boilers 668 to 72s.| Ditto Old—s tO—s Superfine 84s to 86s| Suffolks 74s| Oats 223 273 to 318 Rye 36s ro 43s| Grey Peas 385 to 42s| Polands—s to 345 od Barley 36s to 42s od| Beans, new 44s to 525 6d| Oats for ſeed—s Malt 68s 75s od| Beans, Old—s
Monday, dug. 8.
We had a good ſupply of Wheat for this mornings market, and as there can now be no apprehenfion of the want of Bread Corn, prices have declined zs. and 4s. per quarter in the ſales of fine ſamples, and more on thoſe of ſecond and ordinary qua lity.—We Mill remain ſhort of Barley, with an increaſe in price, and ſhall do ll the new crop finds its way to our ſtands,—Peaſ-, ofthe various kinds, continue dear, but they are not higher than laſt we-k.—Beans, of each ſort, are rather de- clining in value; and Oacs, of which we have large arrivals, are likewiſe cheaper. — Fine Flour has fallen back to 70s. per ſack, and Rape Seed is conſiderably lower.
Wheat 50s bos to 68s| White Pcage 408 to bos| Ditto, old,— Fine—s 70s to 78s} Boilers 6s to 72s| Ticks, new 345 to 42s Superfines 80s to 845| Suffolks,—s to 745| Ditto, old,—> Rye 38s to 43s| Grey Peas 36s to 433| Oats 205 245 to 30s Barley 36s to 43s| Beans, new 38s to 53s| Polands—s to 245 0d Malt 66s to 75s
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Monday, Aug. 15.
From the fill prevailing demand for fine old Wheats to mix with inferior ſorts, choice reſerved ſamples of the former are almoſt out of price, while the latter have acquired but a trifling advance upon lat Monday?s currency.—New Rye, with Barley and Malt, may be taken at the prices at foot, and which will be tonnd ra=- ther higher.—Peaſe have rather declined; but Beans,«f both ſorts, are dearer.— Of Oats we have but few freſh ſupplics; and, in point of value, they remain nearly the ſame as lait weck.
Wheat 50s 658 68s| White Peas 468 to 53s| Ditto, Old_—3 Fine 70s to$25| Boilers 63s to 725| Ticks new 36s to 43s Superfine 845 86s| Suffolks—s to 74s| Ditto, Old—s Ry=- 448 to 48s| Grey Peas 333*0 44s| Oats 228 268 to 32s Bailey 38s to 455| Beans new 39s to 51s| Polands—s 34s 6d Mailt 63s to 76s
: Monday, Aue 225
Since Ll: Monday there has ben ſome dedudtion in the ſales of Wheat, and this morning ſamples of fine guality ſold for more than named in our figures; towards Nn 0n, however, rhe ſales b-came heavy, and cloſed nearly on the terms. ſpecified below. Five guineas per quarter was aſked, and given, for new wheats for ſeeds and Fine Flour has riſea to 75s. per ſack.—Barley is not very plentiful, and prices higher than laſt quoted.—Matt the ſame.—In the articles of Peaſe and Beans,(hey affording no ſcope for particular remarle) their value may be aſcertained from our under- mentioned currency.—Oats are dearer, with bur few fri ſh arr. vals.
Whear 53s 65s to 68s| White Pease 405 to 56s| Ditto, olá_—s Fine 70s to 82s* Boilers 62s to 63s| Ticks, new 44s to 458 Superfine 84s to 885, Suftolks 70s od| Dict old—s Rye 44s la 48s| G-ey Peas. 40s to 46s od| Oars 245 298 to 31s
Barley 425 to 43s
Polanads=—s ¿0 30s bd Malt 74s to 201 2d
Beans 42s to 508 0d