LONDON PRICES OF GRAIN for January, 1802. MARK-LANE, Monday, Jan 4:
Although we had a pretty good ſupply of Kent and Eſſex corn at market this day, yet there being a good many buyers, Wheats went of rather briſk in the morn- ing, but towards the cloſe of the market, prices rather gave way. Rye 1s nearly the ſame. Barley and Malt are very dull, and rather cheaper. In Oats there is litcle or no alteration. Both Small and Tick Beans, owing to a good ſupply, are cheapcr z the former abut 1s. and the latter 2s. per quarter fince laſt Monday,
Price of Grain, on board Ship, as under:
EnglihhWheat 43s to 63s| Fine to 57s} Fine to 475 Fine 75 to 825| Oats 21s to 23s| Small Beans 32s to 38s Rye 308 to 40s| Fine Polands 30s| Old to 465 Barley 2365 to 40s| White Peas 40s to 45s| Ticks, new 28s to 35s Fine to 46s| Fine teo 48s| Old to 445 WIait 43s to 50s| Grey ditto 36s to 38s
y) Fan. 11 FE: ng only a very moderate ſupply of Wheat this mornings 1e White ſamples, ft
ſuperfir m Effex and Kent, experienced a ready ſale at laſt week?s prices; but Red Wheat, and the infcrior qualities, went of upon rather better terms.—Rye is 25. per quarter Gigher.—Barley comes to market very freely, and is full 2s. pér quarter lower—Malt nearly as much, and the fales of each ex- treme)y dull,—New Beans of both ſorts maintain the prices quoted in our laſt, where“
the ſamnles are per‘ely hard and handſome, but not otherwiſe; and Grey Peas are rather more in demand.— White Peas are lower, and have ſcarcely any buyers.—In conſequence of a tolerable arrival of Foreign Oats, we had heavy ſales, at a reduc- tion in prices of Is. per guarter ſince this day ſe’nnight.
Wheat 48s to 65s| Fine to 57s| Grey ditto 335 to 408 Fine 78s to 88s| Oats 20s to 26s| Fine to—s Bye 30s to 40s| Fine Pólands 29s to 30s| Small Beans 459 to 38s Barlcy 36s to 42s| White Peas 40s to 44s| Fine Old to 46x Fine to 43s| Non Boilers 368 ty 40s| Ticks, new- 30s to 45s
Malt 425 to 568
Monday, Fan. 18.—We hayc had a few freſh arrivals of Corn for this day’s market, andthe navigation of the river being again nearly open, cauſed our Wheat Market to be very dull, and rather on the decline.—Barley, owing to a great many ſamples at market, is cheaper, from 1s. to 2s. per quarter.—Oa:s are very dull,and rather lower.—In White and Grey Peas little or no alteration.—Tick and ſmall Beans are ſomewhat cheaper.
Wheat 43s to 65s| Fine Ship do. to 568| Grey ditto 33s to 405 Fine do. 78 to 82s| Oats 205 to 25s| Fine to 418 Rye gos to 4909s| Fine to 28s| Sm. Beans new 36s to 28s Barley 36s to 40s| Polands 285 to 30s| Old to 463 Fine to 425| White Peas 40s to 44s| Ticks, new 28s to 348 Malc 40s to 43s| Non Boilers 36s to 40s| Old 448
Monday, Fan. 25.—We have had a great many freſh arrivals of Corn in fince la week, chiefly Oits a:d Barley; bur Wheat comes very ſparingly to market, which article is about 28s, per quater dearer than on this day ſe’nnight.—Barley, ow- ing to a good ſupply, is full 2s. per quarter cheaper; as are alſo Oats.—Both Sma'l and Tick Beans are very plentiful; the former is about 2s: and the latter 3s. per quar'er lower.
Wheat 48s to 65s| Fine to 505| Non Boilers=—s to—s Fine do. 78sto 84s| Oats 20s to 22s| Grey Peas 36s to 388 Rye 30s tu 40s| Fine to 25s} Fine iG n Barl-y 36s to. 38s| Polands—s to 278| Small Beansnew 3 58 to 43s Fine 40s to 455| White Peas 40s to 425|.Old 10 448 Malt 40s to 45s