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réidak Market Prices of Grain, Meat, Seeds,&c.
Return of Wheat i in Mark-lane, from 16th June to 21/è inclufizve. Total 19,650 Quarters Average 1208 42d.—3s$d higher than laſt return, Return of the Prices of Flour, from June 14th to the 20th inclufive.
Total 1 5,818 ſacks Average,109s 9d. 1s 10Ïd higher than laſt return, Hence reſults the Price of BREAD. Quartern loaf 15 63d—— a favour of the Baker 1d.
Imports of Grain laſt Week. Wheat- 6,420 grs.—Hops 56,217lb.—Floux 760 cwt.—Barley 800 gqrs«
Price of Hops. Bags Pocket Kent== Ll 1750 NSL Sn Ent—_ 12l125- tO’ Il Suſſex x1 to 121 18s| Suſſex_— 121 12s to, Ml EMX_— gl to“(121 Farnham—_ 141 to 16Ll ! Seedî.
Red Clover,(per cwt.) 345 to 90s| Cingue Foil, ditto
White Clover, ditto 40s to 100s| White Muſtard-ſeed, p. bu. ros to 18s Trefoil, ditto 4s to 36s Brown, ditto do. 12s to 18s Turnip,(per buſhel) 298 to 40s| Canary-ſced dg, AGs tO, 148 Rye Grals(per quarter) 16s to 24s| Rape-ſeed, per laſt 46Ll to 525 Meat. Smithfield. Monday, June 30.(Lo fink the ofal. per ſtone CÉ e) Beef- 43 Od toe Bd Veal bts 49: 60A NO 3d Mutton e ds Bd to 0B AdL Parle R u 48005640 n 8d
Lambs 5s to 7s 6d. Head of Cattle this day)—Beait about 1,800—Shezp 9,000—and Lambs 2,0009.
Raw Hides. Hides(per fone) 3s 2d to 3s 4d| Light Calf s 0s 6â Ib. Middling Î: 3s 0d| Sheep SKins 5 2 12d Ordinary jf% 25 10d| Lánmb Skins 2 od to 58 48 Heavy Calf- 10s 6d each Price of Tello
St, James's Market—_— 3s Yd Rf ditto(Soap) î j 668 Clare Market—— 3s 8d| Melting ſtuff%: é 595 Whitechapel Market— 33 6d|] Ditto rough Z. 508
Per ione ot B1b. ie: 3° 74d Graves e.. D ‘Town Tallow 648| Good Dregs 4 Ruſſia ditto(Candles)- 63s| Yallow Soap, 7 7bs- Mott! ed 84s-<Curd 865
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Prités of Hay and Straw on Saturday. St. James’s=— Hay 41 10s to 71 7s] Average 51 18s 6d STTAW 21 48:£0 MUT 28 21 x08! Od Wht.chap.—Hay 51“ 58.to 71 7s Ol GS Ciover 61 16s to 71 185|a—— 71 73- 6d
Strâw 21 1435 to gl 45 21 19s Newbury, Fune 20.
Wheat——_ 1085s to 160| Oats— 8s tà, 45s Baricy—— 495 to 708| Beans_—_— 66s to: 80; Readiúg, June 27.
Vbeat_— Ios to 1628s| Beans— 6os to 8rs Burley—— 42s to 63s| Peaſe—_— bos to 80s
Vats—_— 40s tou 59s jl 7 Northaz:pton, Funé Ls:
Wheat— 122s to 1245| Oats«¿7—‘245 to 525
Rye— 72s to' 825] Beans_— 70s‘to 845
Barley_—_ zo to 80s[