CHAp. I. Sort——.

CHAP. II. Preparation-—— Szcr. 1. Old Grass 2. Mountain and Bog 3 3. On Woodland 3 4. In young Plantations 5. With Turnips 8 6. Corners of Fields 3 7. Soil—— 8. Manuring 3 9. Paring and Burning 8 10. Rotations 3

CHAP. III. Sets be—

CHAP. IV. Planting 3 3. . Lazybeds 2. Drills—— 3. Dibbling 8 3 4. By the Hoe 3— 5. Above or under the Dung 6 7

IIIIII

. In Hillocks——

. Beans among them- CHAP. V.

Time-—.

CHAP. VI. Culture while growing-.

PAGE

Scr. 1. Cleaning before they appear 34

2. Horse-hoeing 3 ib.

— 3. Earthing- 35

— 4. Cutting the Tops 36 CHAP. VII.

Distempers 3 37 CHAP. VIII.

Taking up 3 5 4⁰ CHAP. IX.

Securing the Crop 3 4¹ CHAP. X.

Exhaust or ameliorate 3 43

CHaP. Xl.

Produce 2- 47 CHAP. XII.

Value 3- 53

SECT. I1. By Cattle. ib.

2. By Hogs 3 57

— 3. By Sheep— 3 60

— 4. By Horses 61

— 5. By Poultry 8 63 (CIAP. XIII.

Expences——- 66

CHAP. XIV. Application as Food for Man