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rhat which is made in autumn. By churning the whole milz togeihber, it is moſt probable that the waſte will not be ſo great, as in collecting the cream, as in England, conſe- quently the produce of butter will, in a conſiderable pro- portion, be encreaſed; the butter-milk is much more pa⸗- latable and more uſeful, and the butter itſelf will preſerve its purity longer for houſchold uſe or for exportation.

Whence, therefore, do the advantages of the Iriſh dairies over thoſe in England appear to ariſe? not from the cli- mate or ſoil, for they are both nearly the ſame; nor from the ſtock, for that in Ireland is greatly inferior to the ſtock in England; and the beſt breed they have is from Englande certainly then the difference muſt ariſe in the manufackluring only.

For remarks and additional obſervations,