INDEX.

Remarks on Country Mar- kets, for fat.Cattle, i. 115.

on the Quantity of

Seed Beans, 1. 128,

— on Harvesting Beans

in Kent, and Glocesier-

shire, i. 130.

on the Nature and

Habits of the Potatoe, 1.

142.

on Harvesting Sced

Clover, i. 149.

» general, on the Per-

manency of Clover, as an

Arable Crop,.i. 151.

on the natural Soil

of Lucern, i. 154.

— on sowing Clover

with Sainfoin, i. 156.

on the Habits of

Sainfoin,on different Soils.

1. 15%

on Cultivating Sain- foin, on non-calcareous Lands, 1. 162.

—— onthe cold Soils of the District of Maidstone, i. 164,

——— on analyzing Sub-’ jects of Science, i. 172. on the Varieties of

Hops, i. 182.

on manuring Hops, i. 205.

on charring the Feet of Hop Poles, 1. 217.

on branching Hops. is 224.

— on shovelling the Intervals of Hops, i. 228. on the Mould of Hops, 1. 233.

on the Season of picking Hops, i. 237.

Remarks on. the Hop Har- vest, 1. 258.

—, general, on Hops,

as a Species of Farm Pro-

duce, i. 288.

on Grafting, i. 310.

——— general, on the Hus- bandry of the District of Maidstone, i. 328.

on Ox Muzzles, i.

eed

-———on the Formation of Marsh Lands, 1. 359.

———, geological, on the Formation of Romn. Mar. 1. 3Gr.

—— on the Herbage of Romney Marsh, i. 373.

— onthe Aphis of the

Hop, 1. 401.

— on the Causes of

Blights, 1. 404.

— on forcing Hops, i.

406.

on Straw, as a Co- vering of Buildings, ii. g. —, general, on the ' Dritit HusBanpry, li.

16.

on taking Tithes in Kind, ii. 24.

on employing Chil- dren in sheafing Corn, ii. 25

— on sodburning Sain- foin Ley, ii. 33.

———— on the Origin of the Kent Sheep, ii. 36.

on the Hop Cult. of Maidst. and Farnh. ii. 53.

on branching Hops,

ii. 60. on the spare Vines of Hops, ii. 63.