xX C20: NaI EAN TS.

Storing the dried Hops, 270.

The Intention. Their Duration, in the Store Room.

Package, 271.

The Material, Size, and Price of Bags.

The same of Pockets.

The Quality of dried Hops, 272.

The Choice of Packages, 273.

The Apparatus of Packing, 275.

The Method of Filling.

The Method of Weighing, 277. The Duty, payable on Hops, 278. Markets, 279.

Places of Sale.

Chapmen.

Time of Selling, 280.

Mode of Selling.

Criterions of Quality.

Price of Bags, 281. of Pockets.

A Table of Prices for the last eleven Years, Payment. The Delivery.

Partly, by Water.

Part, by Land Carriage.|

A notable Method of loading Hops, on Waggons, 283.

Produce, 283. Most uncertain. By the Acre, 284. Of Individuals, 285. Of Kent.

Expences of the Hop Culture, 285. Duration of Hop Grounds, 286.

Depends on the Nature of the Land.

A calcareous Base requisite to long Duration

A judicious Method of converting Hop Grounds to arable Land, 287.