C-OWN FT EN 135;

Branching explained, 224. Remarks on Branching.

Enemies of Spring, 225.

Management of the Intervals, 226. Undercropping them.

The Summer Management, 226.

Culture of the Intervals. If cropped, handhoed. If fallowed, horsehoed. Shovelling, its Intention, 227. ReMaARKs On these Operations, 228. Enemies and Diseases of Summer. The Blight, or Lousiness. The Mould. The Fireblast, 229. The being<<‘ set in the Bur,” 230. The Abortion, or‘* Going off.” Evidences of this, 231.

OxsservatTions on the Mou p, 233. Criterions of Ripeness, fully explained, 234. Remarks on the Season of Picking, 237.

Note on the Bleeding of the Vines.

The Quality of Hops, on the Ground, 239.

Picking, 240. The Season of Picking. Utensils of Picking. Hop Hovels, 241. Workpeople, 242. Their Various Descriptions. Obs: on Strolling Pickers. A Hopper’s Hut noticed. Their Organization, in the Field. Stewards, 244. Binmen. Pickers. The Operations of the Hop Harvest. Setting out the Lots. Arranging the Bins, 245. Drawing the Poles.

Perhaps gather Hops as Apples, N.

Placing them at the Bins, 247. The Method of Picking.

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