C/OvVN’T EN 7S;

XXVI. HOPS, 170.

Introductory Remarks. Proportional Quantity grown, 171. Analysis of the Subject, 172.

Remarks on Analyzing an Art.

Narurat History of the Hop, 173

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The Varieties, in Cultivation, 182.

Remarks on Varieties, 184. Sites of Hop Grounds. The Lands employed, 185. Succession of Hops, 186. Soil Process,. for Planting, 187.

The Surface invariably flat! 188.

An Evil of this. Practice, 189.

The Worcestershire Method noticed. The Plants, or Sets, in Use, 1go. Planting, 191.

Time of Planting. Setting out the Plantations.

Disposition.

Distance, 192.

Method of Planting detailed.

Varieties of Practice, 195. Training young Hops, 196.

Skreens of Hop Grounds. Management of the Intervals, 197 Management of the Vines. Enemies of young Hops, 198.

On destroying the SopwormM, 199 Manures, 202.

The Qualities of Dung attended to. Woolen Rags, in much Use. Lime, and its Effects.

The Winter Management of grown Hops.

Manuring. The Time is Winter.

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