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CQNTENT Ss

X XI. Potatoes, 142.

Quantity grown inconsiderable.

GENERAL REMARKS, on the proper Cii-

MATURE for Potatoes.

XXII. Clovers, 145.

History of the Clover Crop, in Kent. Proportional Quantity great. The Species in Cultivation.

Little Raygrass, and why. Succession is after Wheat and Barley, 146. Semination. Young Clovers eaten with Sheep, 147.

Conjecture on this Practice.

- Application of the Clover Crop, 148.

Its Duration is one Year. Harvesting Clover Hay. Expenditure of Aftergrowth. Seed Clover a common Crop, 149. Mills for unsloughing it. Remarks onHarvestinG SEED CLOVER. A- new Method suggested, 150. GENERAL OBSERVATIONS, on the PEr- MANENCY of CLOVER,as an ARABLE Crop, ISI.

XXII. Lucern, 152.

An ordinary Crop, in Husbandry, 153.

Cultivated in the random Manner: Yet will last twenty Years.

The Soil a calcareous Loam.

Only one Variety of Lucern. Cultivated, as Clover, or Sainfoin, 154. Cleaned, by harrowing.

Remarks on this Practice.

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