a ee ag A EE TR EE

r ose a~ rT aaiaisesdd- ine anicaeae

: IN DE X.

Tass, she

rr ae CCOUNTS; Farming, and General Stock-Book, p--115.

Kimnede Agents, p. 131, 2.

18 Young Agriculture Board of Communications, p. 231, 239, 429.

: merely Agricultural and Commercial Magazine, Editor of, p. 371.

‘ Amos, Mr. p. 229, 296, 309.

prevent Anderson, Dr. p. 178, 472, 524.

Gravel s Articles, miscellaneous, p. 406.

thenine Animals, domestic, their Nature and Management, p. 453—Gene-

ba omeat of ral Form, 455.—Small, large, and bo 1ey, 458.—Flesh, 459.—Time to fatten, 461.—Colour of Flesh, 462,— Distinguishing Qualities,

vs air 463.—Flesh of Females, 465.—Size and Growth, 468.—Improve-

; ih ment, what, 468.—Like produces like, 469.— Crossing, and breed-

CC

ing in and in, 470.—Cattle-medicine, 478.—The Cow with breed- e Vedt ing and rearing, 486.—Divisions of Neat Cattle, and diffe

called rent Breeds, 492.—Beef and Labour, 512.—Description of the De- von, Hereford, and Sussex, 492 to 496.—G razing and Fattening,

cd very 496.—Milch Cows, 502.—Keep, 503.—Suckling, 505—Butter

0; but Cows, 506.—Management, 507.—Dairy, 508.—Pig-Stock, 511.— “ Age of Neat Cattle, 514.—Castration; Extirpation of Horns,

ep ine 514.—Hoven, Quarter- Evil.—Fattening to excess, 475.—Cer=

; much tain Method of Improvement, 476-478.

walls, Amelioration, what, p. 279.

» each Bean-culture, p. 5, 93.—Mazagan, 105.—Drilled, broad-cast, 300. d—Dibbled, 324.

ougnt Borders, p. 14.

ittle as Barley-culture, p. 27, 83, 87, 299, 306.

Burnet, p. 31.

Brank, or Buck-Wheat, p. 34, 400.

Burn-baking, or Paring and Burning, p. 60, 440.

Bradley, p. 201, 359, 60.

Boys, Mr. p. 211, 230, 276.

Blight, Mildew,&c. p. 357.—Honey-Dew, 358.—Miraculous Bar- berry-bush of Norfolk, 559.—Blight Flies, 562.—Curl in Potatoes, 362, 487.—Grub-Worm, 407.

Beevor, Sir Thomas, p 415.

Billingsley John, Esq. p. 419.

Bailiff, p. 103.

Bakewell, Mr. p. 162, 208, 47S, 494.

Birch-timber, p. 271.

Birds,