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preceding; and it is of the utmost consequence to give them a good mouth, although some persons affect to slightit. Learn them to canter Han dsonies ly, and if of sufficient size, they may be put to plough, the labour not being hard. Being quiet in os and good canterers, may greatly add to their value.

Ti as advantageous, to mix one-fourth of good straw, with the green meat given to labouring horses, or, indeed, any cattle, in summer; their work being hard, hay would be preferable to straw. For fei ce ie oe cut into chaff, instead of Sua renders less corn necessary.<A cart horse labouring hard, will require more than a peck of oats per day, with the, addition of nearly one- fourth meledried beans. My Lord Pembroke ex- perienced a vast saving, by breaking the corn for horses, a practice which Parkinson, of Doncaster, as strongly condemns, upon experience also. There is, certainly, a possibility, that horses finding their meat ready broken, may swallow it greedily, with- out taking the trouble of mastication; and the meat, not being pressed or divided into sufficiently minute parts, to assimilate with the juices of the sto- mach, may pass unconcocted and crude, without imparting its due quantity of nourishment to the animal. I have, poder used ground corn for horses, many years, never observing any ill effects but always taking for ened the icone ones usu- ally attributed to the practice.

The heels, legs, bend of the knee, ard hock, the twist, under the flanks: in short, all the parts out

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