_——— SS a inate— SS aS ns i me A fe eM: XIV CONTENTS. Page Page I. Of the Rotations of Crops suitable to dif- 8. Of various Plants which have been pro- ferent Descriptions of Soils-- 737 posed as Substitutes for the Thread, and Il. Of the Working of Fallows- 740 dyeing Plants grown in Britain- 857 III. Of the general Management of Manures 742} II. Plants ¢ abit) for the Brewery and Dis- 1. On the Management of Farm-yard Dung 70. tillery=“- 858 9. Of Lime and its Management as a Manure 744 1, The Hop- ib. IV. Of Composts of Earth, Lime, and Dung- 745 2. Of the‘ulture of the Coriander and Ca- taway 866 @urws, i 5. Of Plants which may be substituted for : Es a Brewery and Distillery Plants=- w. Of the Culture of the Cereal Grasses-=- 746| III. Of Oil Plants:- 867 {. Wheat-= 2- tb.| IV. Plants used in Domestic Economy.- 869 Il. Rye--:-=- 756 1. Mustard 5- 870 III. Barley---= tb. 2. The Canary Grass S==- wb, IV. The Oat-- 760 3. Buck-Wheat- 871 V. Cereal Grasses cultivated in Europe, some 4. Of other Plants used in Domestic Eco- of which might be tried in Britain- 763 nomy; which are or a be cultivated the Fields x 872 Crap. III. V. Of Plants which are or may be grown in the t Of the Culture of Leguminous Field Plants- 765 Fields for Medicinal Purposes:~ 874 I. The Pea--~~- ab. x II. The Bean-=“- 769 Cuap, IX. Ill. The Tare-- 773| Of Marine Plants used in Agriculture- 876 {V. Of other Leguminous Grains which might be cultivated in British Farming- 775 Cuap. X. Of Weeds or Plants which are injurious to Cuap. IV. those cultivated in Agriculture== fevift Of Piants cultivated for their Roots or Leaves 776 I. The Potatoe°=-- de II. The Turnip-~-=- 786. Ii, The Carret a s- 793 BOOK VII. YY: The Parsnep=“-~ 797 The Field-Beet--~ 798 THE ECONOMY OF LIVE STOCK AND THE vi The Cabbage Tribe- 799 RSE VII. Of some other Plants which might be° cultivated in the Fields for their Roots or Leaves~-. Cuap. I. . Of the Horse 5 z- 880 Cuap. V.:. Of the Varieties of the Horse- ib. Of the Culture of Herbage Plants=> a|| 100‘Organology or exterior Anatomy of the I. The Clover Family:-- 801 Horse 885 tI. Lucern----- 506| III, The Anatomy or wr Osseous Structure of the III. Saintfoin-- 809 Horse s E- 892 IV. Of various Plants which are or r may bom 1. Anatomy of the Head-= 20. cultivated as Herbage and for Hay- 812 2. The Anatomy of the Trunk-- 894 3. The Anatomy of the Extremities- 895 Cuap. VI. IV. Of the Physiology or Functions of the G 817 Horse- 896 Of the cultivated Grasses=:. General Functions of the Bony Skeleton- ib. I. Of the tall growing or Hay Grasses ab. 2. The Blood Vessels of the Horse- 898 if ae or Hay Grasses of Cempezery Du- wi 3. The Apsarhentaioninerione e tap. => 4. Nerves and Glands of the Horse- 899 pa or Hay Grasses of permanent Du- 800 5. Integuments of the Horse’s Body- ib. :-- 82 A> ne ¢ 11. Grasses chiefly adapted for Pasturage- 824 S ane Head synekalyy a= ae& ma III. General Mes Oe pede, Ue ona 8. The Eye and its Appendages_-- ib. racter, and Value of the principal British 9. The Nose and Sense of Smelling- 902 Grasses, according to the result of John 10. The Cavity of the Mouth 3 Duke of Bedford’s Experiments at Wo- ll. The Neck». BY a a burn---- 826 oy S-- 903 12. The Thorax or Chest--- 904 13. The Abdomen-- tb. Cuap. VII. 14. The Organs of Generation 2- 907 Of the Management of Lands permanently 15. The Foot----%@. under Grass---- 832| V. Of the Diseases of the Horse 908 I. Perennial Grass Lands fit for mowing, or 1, General Remarks on the healthy and dis- Meadow Lands- 5=e. eased State of the Horse St 3p: If. Of permanent Pastures-- 838 2. Inflammatory Diseases of the Horse= 909 1. Of rich or feeding pastures*- ib. 3. Diseases of the Head z= 911 2, Of hilly and mountainous Pastures- 841 4, Diseases of the Neck--«912 III. Of the Improvement of Grass Lands, by a 5. The Chest-= s SNe. temporary Conversion to Tillage- 842 6. Diseases of the Skin-.- 916 1. Of Grass Lands that ought not to be bro- 7. Glanders and Farcy&= 2 Nahe ken up by the Plough- 843 8. Diseases of the Extremities-- 917 2. Of the Advantages and Disadvantages of 9. Diseases of the Feet:=- 919 breaking up Grass Lands-- 844| VI. Veterinary Operations 5- 920 3. Of breaking up Grass Lands, and“after. 1, Treatment of Wounds=. rien: wards restoring them to Grass- 1b. 2. Balls and Drinks-- 921 3. Fomentations and Poultices-- ib. 4. Setons and Rowels“: SAR Cuap. VIII. 5, Blistering and Firing--= 922 Of Plants cultivated on a limited Scale for 6. Clystering and Physicking% i? gb. various Arts and Manufactures- 846 7. Castration, Nicking, Docking,&c.- ib. I. Of Plants grown chiefly for the Clothing 8. Bleeding-:- 923 Arts 4 z=~ 2b,| VII. The Veterinary Pharmac opeia- 42. 1. The Flax- i“ a‘ 2 zh.| VIL. The Shoeing of Horses==- 926 2, Hemp-- 851| IX. Criteria of the poate of Horses for 3. The Fuller’s Thistle, or-- 852 various purposes=- 929 4. Madder bs.=- 854| X. Of Breeding Horses~ 2:~ CEE 5. Woad:: S05 1 xl OF Rearing Horses=> 935 6. Weld or Dyer’ s Weed-- 856| XLII. Of Training Horses=: 21037 7. The Bastard Saffron a 857| XIII. Of the Art of Horsemanship-. 940 r 0 2- eS ue= R ai PE a a

(te Mole and Hinny, ud ASS. {

Properties of| mals 1, Of the Dairy|

V Of Making V, Of the Proc iL Catalo

IP THE PRESENT