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VHAP.

hap. VIL. continued.

[ ix]

SecT. 4.—Crops commonly cultivated; their Seed,

Culture, Produce,&c.*

5.—Crops not commonly cultivated.

VIII. Grass.

Sect. 1.—Natural Meadows and Pastures.

Ze

Artificial Grasses.

3.—Hay Harvest.

4.—Feeding. LX. Gardens and Orchards. X. Woods and Plantations,

XI. Wastes.

XII. Improvements.

Sect. 1.—Draining.

2.—Paring and Burning,

3.—Manuring.

4—Weeding.

5.—Watering.

I.

A hw

* Where the quantity is considerable, the information respecting the crops commonly cultivated, may be arranged under the following heads.

Preparation{

Sort. . Steeping. . Seed(quantity sown.)

. Time of sowing.

hoe, tillage, 6.Culture whilst growing} weeding manure,: 2 2=

feeding, 4. Harvest. 8. Threshing. g. Produce. 10. Manufacture of bread.

In general the same heads will suit the following grains:

Barley. Oats.

Beans. Rye. Peas. Buck-wheat.

Vetches--- Application. Feeding,

Cole-seed- Sends} Drawn---- eel a 6 ees

Turnips--

Kept on grass- ——— jn houses

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