,| Chap. VI1. continued.

| SECT. 4—Crops commonly‘cultivated; their | Seed, Culture, Produce,&c.* _5.— Crops not commonly cultivated,

CHAP. C5, V.HI, Grafs. SECT, I.—Natural Meadows and Paſtures, è 2.— Artificial Graſies, 3.—Hay Harveſt, 4.—Feeding.

IN. Gardens and Orchards.

X. Woods and Plantations, XI. Waſtes.

XII. Improvements.

SECT. I.—Draining, 2.—Paring and Burning,

3:.—Manuring. ITS, 4.—Weeding, 5—Watering. the * Where the quantity is conſiderable, the information reſpeêing the- Pere crops commonly cultivated, may be arranged under the following heads: tillage.. IE x. Preparation ES E 2 6. Culturewhilft growing wecting À feeding. 2. Sort. 7. Harveſt. 3- Steeping. 8. Threſhing. SZ 4. Seed(quantity ſown.) 9- Produce. 5. Time of ſowing. 10. ManufaQure of bread, In general the ſame heads will ſuit the following grains: Barley. Oats. Beans. Rye. Peaſe. Buck-wheat. Vetches--- Application, Feedin Cole-ſced- N 4 Drawn Turneps«SO ritt - Kept on gras---Ç, — in houſes--- M/ XIIL Lire e ÿ ls E