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General view of the agriculture of the county of Kent : with observations on the means of its improvement ; drawn up for the consideration of the Board of Agriculture and Internal Improvement ... / By John Boys, of Betshanger, farmer
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Ï have

the honour to be,

STR,

; Your moft humble Servant, Setffkaunger,

March, 20, 119

: BONS: - PA PENE Ex

a o Sacks OE Nte Potatoes; at ros Ode O 2 Sacks of Early Brown ditto- IO Two men, three hours each, waſhing them OI TO A man attending oaf, and drying, two nights}E 40

and one day

Tivo buſhels of cinders- Oo Two buſhels and a half of Welch coals DAS

Seven women, a day and a quarter O G8 5 ES E paring and ſlicing them, at gd. per day

Linen bags, mats,&c.'as package, no part of the X-

Pences : E E Weight before and drying. AT Cale o) Ors. Ib. F : GV Be 20 2 Sacks, white potatoes At, Wt, 3 LS Sa 9 LE D Lad À 24 parings° TOL ſr:[BEL Camo 91 dry beſt 2 T2 2 Sacks, Early Brown 2 TOOS E I 2 JA EPARIN SSO 21:

The four ſacks of potatoes were well ſcow ered with a broom in tubs of water, and then, by women, pared and cut in flices, about onc-fifth of an inch in thicknefs;

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