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General view of the agriculture of the county of Kent : with observations on the means of its improvement ; drawn up for the consideration of the Board of Agriculture and Internal Improvement ... / By John Boys, of Betshanger, farmer
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( i:) Chap. VITI, continued. SECT. 4.—Crops commonly cultivated: their Seed, Culture, Produce,&c,*

5.—Crops not commonly cultivated, CHAP.

VIII. Graf.

SECT. 1.—Natural Meadows and Paſtures, 2— Artificial Graſſes, 3.—Hay Harvefſ, 4— Feeding,

IX. Gardens and Orchards. X. Woods and Plantations.

XI. Waſtes. AII. Improvements. SECT, L— Draining,

2.—Paring and Burning, 3.—Manuring, 4.—Weeding. 5.—Watering.

*# Where the quantity is conſiderable, the information reſpeing the

Crops commonly cultivated, may be arranged under the following heads: hoe,

- tillage::: x. Preparation,$ 286» l 6. Culture whilſt growing4 weeding, | manure. S: feeding. 2 SOrt. 7. Harveſt, 3. Steeping. 8. Threſhing. 4. Seed(quantity ſown,) 9. Produce. 5. Time of ſowing. 10. ManufaQure of bread.

In general, the ſame heads will ſuit the following grains: Barley, Oats. Beans. Rye. Peaſe. Buck-wheat. Vetches-- Application.

Cole-ſceed- GULES | Seed. Dawn Hede= Kept on graſs.- in houſes,

Turnips+

CHAP,

 
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