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General view of the agriculture of the county of Somerset : with observations on the means of its improvement. Drawn up in the year 1795, for the consideration of the Board of Agriculture and Internal Improvement. By John Billingsley, Esq; ... and now re-printed with considerable additions and amendments, .. / John Billingsley
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AFE CHAP, VII. SECT. 3.—Rotation of Crops, 4.—Crops commonly cultivated; their Seed, Culture, Produce,&c,* 5.—Crops not commonly cultivated.

VIII. Graß. SECT. 1.—Natural Meadows and Paſtures.

2.— Artificial Graſles. 3.—Hay Harveſt. 4.— Feeding.

IX. Gardens and Orchards.

AX. Woods and Plantations.

XI. Waſtes.

XII, Improvements.

SECT. I.—Dnraining. 2.—Paring and Burning. 3.—Manuring. 4—Weeding. 5.—Watering.

# Where the quantity is confiderable, the information reſpeding the crops commonly cultivated maybe arranged under the following heads:

I. Preparation SS; 6, Culture whilſt hoe, ( manure. Ss weeding, SS feeding. ; 2. DOrt. 7. Harveft. 3. Steeping. 8. Threſhing. 4. Seed(quantity ſown.) 9. Produce. 5.‘Time of ſowing. 170. Manufadure of bread.

In general the ſame heads will fuit the following grains:

Barley. Oats. Beans. Rye. Peaſe. Buck-wheat.

Gr Application. Cole-ſeed- E EEAS i Drawn ES iht i eE Turnips-- Fede e Bg piet

[E on graſs=-=--

— in houſes«--=

 
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