so APPENDIX, No VIIL

TABLE Explanatory—continued.

D'core

SRE ASS

Ne Ve Bb ne= of Grain rtirlie/ roupghnt+ t=

ÆATEICAC SV. Drougnt[OTWarG, overhead.

In another point of view we fhall again ftate the confumption— T1,000,000 2 1= Æ ES NU RU es a rer x For the 10 years from 1741 to 1750 inclufive, there were Quarters. exported yearly, upon an average,—— 848,660 rar die Vs dre the ne# NA>: From which, deduéting the yearly importation Of= 15,943 We have remaining a clear yearly exportation of_—_— 822,717 T2" LAAGHIILIEIS œ Val year) En Le 03 5,/ fl Eee Which extends the yearly average produce of thefe to years to_— 11,9325717 And our exportation reached as far as 7 to 144 fine pro :;- of the produce. The importation amounted only to r to 742$£ We fhall again ftate the confumption being= ee 11.000.000 During the 12 Years from 1773 to 1784 inclufive, there were imported, of foreign Grain, at an average yearly» Quarters. e Le} CE on Ë me no lefs than ne Se is 78,358 And our average yearly exportation, during thefe 12 years, SES only amounted to—_— 267,182 This leaves: nc£ vearly 1 at; inft US m6 This leaves a balance of yearly importation againit us— 311,170 Fo Which reduces our yearly average produce, thefe 12 years, to— 10,688,824

And now the average importation, yearly, is as 1 to 18 nlyt

XL: ee nr of the produce, While our exportation comes only to 1 tO 40 L

In the year 1775 there were-imported, of-foreign Grain, no lefs than 1,163,407 quarters, while there were only exported, that year, 191,007 quarters, which re.

duced our produce to 10,027,600 quarters.

This brought the importation nearly as 1 to 8

Se: LE of tne produce. While our exportation was oniy as 10,52

Article VI._—Of the Proportional Value of the feveral kinds of GRAIN,

From the experience of paît times, the following appears to be as near the proportions as can be defcribed, without entering into fraétions, which in the prefent cafe is not neceffary.

VWheat, as the fuperior Grain, muft be the ftandard.

Rye, Peafe, and Beans, two-thirds Barley one-half

Qats-third

of the value of Wheat.

- x Le. x KE té- Lab<— ES sr ser\ Dire= Se S Re SR RP RS ma. re jai. ss Fes: S& ss=: ag x STE er Sn 7_— us“= crc=- A EE ne_—_ MR+ 7 RTE I%

Sc

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