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An inquiry into the Corn laws and Corn trade of Great Britain and their influence on the prosperity of the Kingdom / Dirom, Alexander. Added a supplement by William Mackie bringing down the consideration of the subject to the present Time, investigating the cause of the present scarcity ...
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28 APPENDIX, No Il, : lEaported Dubortel| Years. GREAT BRITAIN Juarters. Quartgrs. [ Wheat and Flour= 7433] 3335 76 Barley and Malt_= 6,508 11,483] Had Oats and Oatmeal== es 12,096 125,014 1768 RS Rye 1 50 57»C73 Beans and Peafe_ 13,932 55207 { Indian Corn 13:993 f Wheat and Flour_ 15,092 | Barley and Malt__ 79 8,098 1768| Scotland< Oats and Oatmeal==_ 8 69,725 -Rye 806 LPeafe and Beans 75 29) 10,256 649176 [Wheat and Flour Er= 49,892 43171 Barley and Malt 37449 220 Oats and Oatmeal 13,264 75:37 1769| England« Rye É 3 Es 21 22| Peafe and Beans 16,160 43| Indian Corn 50 r Wheat and Flour 207 | Barley and Malt 2,376 ï 1769| Seotland< Oats and Oatmeal== 28 34090 | Rye and Buck Wheat_ 49 LPeafe and Beans_ 44 119,190 114,273 r Wheat and Flour 75,401 34 | Barley and Malt_ 166,561 28 $ Oats and Oatmeal__ 19,7 109,203 1770| England Rye me ee. Le 3. [Beans and Bel= ae 19,508 9 [ Wheat and Flour=== 48 Re | Barley and Malt= Le 3,348 L 1770| Scotland« Oats and Oatmeal_ ns 05115 T4,941 | Peafe and Beans_ 6_| LBuck Wheat= 9 294,866 1243225 L: |