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An inquiry into the Corn laws and Corn trade of Great Britain and their influence on the prosperity of the Kingdom / Dirom, Alexander. Added a supplement by William Mackie bringing down the consideration of the subject to the present Time, investigating the cause of the present scarcity ...
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APPENDIX, No ll.

| Exported lVears. GREAT BRITAIN.| Grstere far eat and Flour| 11,226 Ke es Barley and Mait es 63,250! 1757| England}C+ and Oatmeal_ 4,418] 2_ 907] WA heat and Flour 319 Beer, Bariey, Barley Meat, and M: fait 10! à. OUats and Oatmeal== 27S 1757| Scotland Beans and Peafe es ee D, us Buck Wheat and Indian Corn re | Rye ee Su 57) | 80,656 Wheat and Flour_ 0,234 eos Fil Barley and Mait I 1,410 75 8404 7) Oats and Oatmeal 5831 R ye ae f Wheat and Fiour= Beer, Barlkey, Barley Meal, and d Malt, Oats and Oatmeal_= 1758| Scotland 4 Rye 8 Peafe, Beans, and Buck Wheat_ | Indian Corn and Hulled Barley 22,484 "Wheat and Flour_ ue 226,426 Barley and Malt 188,942 1759 Prin Oats and Oatmeal 95135 Rye:_ 41,480 F What and Flour E,21 Bear, Barley, Barley Meal, and d Malt 19,855 1759| Scotland< Oùats and Oatmeal= ee 3,802 LES and Buck Wheat= 32 Rye_ 29 484,916 Wheat and Flour Es__ 390,710 Barley and Malt 258,787 1760| England Oats and Oatmeal 2,338 Rye__ 52776 f Wheat and Flour 2e 2,904 : Beer, Barley, Barley Meal, and d Malt 32363 1760| Scotland! Gi and Oatmeal 12,1 58 Buck Wheat and Hulled Barley LE Rye, Peafe, and Beans_ 398 | 7523434 d Enr_-== pre= vx=4 nn u Sn à=