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An inquiry into the Corn laws and Corn trade of Great Britain and their influence on the prosperity of the Kingdom / Dirom, Alexander. Added a supplement by William Mackie bringing down the consideration of the subject to the present Time, investigating the cause of the present scarcity ...
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20 APPENDIX, No Il. Exported Imported Years. GREAT BRITAIN. Quarters. Quarters. Wheat and Flour 2 461,602 32 Fa slatd Barley and Malt_ 127,388 2537:| F8 400) Oats and Oatmeal 1,922 7 Rye== 7,849= f Wheat and Fiour 4,469= | Beer, Barley, Barley Meal, and Mal 18,160 I 1937| Scotland< Oats and Oatmeal_ 25729 es Rye AO= LPeafe and Buck Wheat_ 2 624,159 42 Vheat and Flour 580,597 3 É Barley and Malt 259,298 T 1738| Englend Oats and Oatmeal== 1,777 22 Rye_ me_ 36,159 Wheat and Flour 7,687= Beer, Barley, Barley Meal, and d Mait 3232] 2 1738 sn) Oats and Oatmeal_ 5:448 es LB 166 Buck Wheat|== ee ne 2 923;459 29 Wheat and Flour 279:543 23 5:: Barley and Malt 246,324_ 1739| England Oats and Oatmeal ee= 1,110 32 Rye= 29;791 es d Wheat ard Flour ee 5.949 | Beer, Barley, Barley Meal, and 4 Malt 24.685 ï 1739| Scotland+ Oats and Oatmeal 027 es Le_ 503 ss | Peafe, Beans, and Buck Wheat 24 | 595838, 80 | Wheat and Flour_ Rs 54:391| 5,469! ul End Barley and Malt= 169,565 ï 74 8 4%) Oats and Oatmeal 25572 1,223 Rye_ 8,980 1,090 F{ Wheat and Flour_ 7 | Beer, Barley, Barley Meal, and Malt 7,423 120 1740| Scotland« Oats and Oatmeal Le 831 513 Rye er Peafe, Beans, and Buck Wheat 27 243,702, 8,553 ee a

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