APPENDIX, No ll

| Exported “| Years. GREAT BRITAIN. Quarters. Wheat and Flour—— 22,054 ne Barley and Mait—— 269,519 1 RES Oats and Oatmeal—— 404 Rye="— 29,032 [ Wheat and Flour—— 2,683 Beer, Barley, Barley Meal, and Mal 33,019 1717| Scotland— 4 Oats and Oatmeal— 8,850l | Rye_—— 6 ee 45 (Peafe and Beans_— 327 145 366,244 16 Wheat and Flour_—= 71,80| eh k Barley and Mal———— 374274 21! 1718| England— Oats and Oatmeal— 869 Rye==— 49417 Wheat and Flour— 2,581 a Beer, Barley, Barley Meal, and Malt 54,126 1718 ai Ne and Oatmeal= 14,010 Rye———+0 37 5 67382 Wheat and Flour—* 127,762] Barley and Malt—— 367,148] Rien Oats and Oatmeal— 219 Rye—= 45,502 Wheat and Flour—— 277 [ Beer, Barley, Barley Meal, and Malt 49;970 | 1719| Scotland—_ and Oatmeal—— 11,763] | Rye— e— 187 | an 605,322 RE Wheat and Flour—— 83,084 A Barley and Malt—_- 258,016 1720| PRÉ Oats and Gatmeal—— 3, AT Rye—_—— 49,241 Wheat and Flour_—— 1,250 : à Beer, Barley, Barley Meal, and Malt 435838 1720| Scotland— Oats and Oatmeal_— 16,788 Rye—=: 353 —| 456,050