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An inquiry into the Corn laws and Corn trade of Great Britain and their influence on the prosperity of the Kingdom / Dirom, Alexander. Added a supplement by William Mackie bringing down the consideration of the subject to the present Time, investigating the cause of the present scarcity ...
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# Garden ground.

II. 84 acres wheat, at 30 bufhels per acre, at 581Ibs. per

ON THE CORN LAWS.242

LEFT t Produce after dedu£ting Seed.

No lbs. Potatces.

. 84 acres of potatoes, average produce of Lancafhire 250 bufhels per

acre, at 90 Ibs. deduéting 18 bufhels for feed== 1,7 535920 7] AA à ; u LOS AL COL: bufhel, deduéting 3 Ibs. per bufhel rough bran, pro-: dut 2520 bufhels of meal, at 55 1bs.* per bufhel 138,600 . 84 acres peafe and beans, at 24 bufhels, 2016 bufhels, one half eaten by the horfes on the farm; one half 1008 bufhels, at 40 Ibs. meal per bufhel-= 49,320

IV. 84 acres barley, at 36 bufhels, 3024, at 46 Ibs. meal per

bufhel-==-= 139,104

lbs. Bread, Pounds meal 318,024 or 397,530 . 84 acres clover confumed by cattle.

VI. 84 acres oats, at 60 bufhels, 5040 bufhels, 13,440 pecks of oat meal, at 8 Ibs. per

peck. 504 acres f1,753,920 Ibs. potatoes, at 151bs. per meal to Meals. à| each individual-= 1,312»940 2 397,530 lbs. bread, at+1b. per meal to ditto 530,040 | 13,440 pecks oat-meal, at 24 meals per peck 26* to ditto-- 322,560 530 acres. 365 days,.at 3 meals per day, 1095)2,165,540(1977

In this manner, 504 acres of fertile land, the garden ground not included, will maintain, when well cultivated, 10977 people old and young; and if the population of Great Britain amounts to nine millions, it would require only 2,412,746 fertile acres, well cultivated to maintain them when living on the fame por-

tions of vegetable food as the common people do in Scotland.

* This is the quality of the flour, of which the bread prefently ufed in my own family is made. Upon comparing it with Sir George Youngs experiments, wide page 259, I find itto correfpond pretty accurately, only coarfer, principally from being made of wheat of an inferior quality.

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