EN
Rot of fheep,«iv, 2, 8. Additional note v. Rubia tinétoria to colour cheefe, xvii, 2. 2, Rubigo, ruft, a difeafe, xiv. 1. 2: Rye-prafs, xvi. 6, 1, xviii. I, 1,
S
Saccharine procef in malt, x. 8. r.
cs... May€exift beneath the foil, x. 8.—+.
se... in baked péars, x: 8.+:
........ how haftened infruit, xiv. 2, 9,
Sage-leaves for tea, xviii. 1. 4.
Sagoe from the palm, xviii, 2. 12,
.... from artichoke ftalks, xix. 4. 1.
Salep, orchis, xvi. 3.4. xvii. I. ç,
Salt marine as a manure, x. 7. 5.
«. 4$S a condiment, xiv. 2. 8.
Sand fine white near. Derby, xi. r. 3%
Sap-flow, a difeafe of, xiv. 1. 0.
°., Juice, great: force of, v. 3.
…. flows in fpring, iii. 2. 2. ix. 2, 8:
…. at Midfummer, ii. 2. 8
... from herbaceous plants. Add. note x.
e.. Component parts of, x, I. I.
Scarcity, food in times of, x. 9. 4.
Scarifier, Xviii. I. I,
Scions from roots, xv: T..24
oc... FOT STASIHE; XVE 1: 4;
ee(OT Plante, XV. TL. 2:
Sea-cale, how to cultivate, xiv. 2. 4
Secretions of vegetables, vi:
o,:+.+.. Of. the graft and ftock different, XV. I
ss ss OF DU, 2 ONEAIC Of XIV. E, JO,
Secret concerning fruit-trees, 1x, 3. 2,
Seeds before impregnation, vit, 2, r. vi. 2-8
“o.. gTOWth-of; IX, Hi
. plume grows upwards, why? ix, 1, 3.
. root downwards, why? ix. 1. 3.
. production of, xvi.
- ftceped in dunghill:water, xvi. 8. 3.
+... Of hay fpoiled by fermentation, x.
12.7:
.. of wheat fpoiled by fermentation, xv.
.
Of wheat, how to preferve, xvi. 7. I.
.... Of wheat, how improved, xvi. 5. 3.
>». Of potatoes and orchis to ripen, xvi
3e 42
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e ge DRE s Ro POS
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Seeds difperfion of, vii. 2.&-
*... Change of not neceffary, xv. 6: 7.
s... When ripe to difcover.‘Add. note x.
+... how to preferve, xvi. 7, 6.
.... fhould be fown foon after ploughing, x 7. 5.;
ss, TEQUITE OXYPEN; XII I, Se
Seedling trees, xv. I. I.
Senfes of vegetables, viii, 6,
Senfbility of vegetables, viii. 2
Sexual generation, vii. I. 7.
++... progeny, vil. 2.;
se Of INfeËs, IX. 3: K.
Sheep; flewk worm of, xiv. 2. 8.
Showers injurious, x. II. I.
Shepherd Kings, xvi. 0. 1.
Shrubberies of mulberries, xviii. 1. 2.
Silkworms fed with afh-leaves, xviii. 1. 2,
Situation for a garden, xv. 2m MS. 25
Slaughter-houfe of nature, xix. 6. 5.
Sleep of plants, iv.$, 5.
Slugs, xiv. 3. 5.
Smoke and fteam of poifonous plants, xiv, 202.
Smut of wheat, vii: 2: 2, xiv. I. 5. Xvi. 2.2,
Smyrna wheat;.xvi. 2. 2..
Snails and Slugs, xiv. 3. 5.
Snow contains OXygen, Xlii, 2. 2,
Soap-ftone fteatites, x..6. 8.
Soils to analize. Add, note ix.
+. by burning them. Add, note ix.
... by their fpecific gravity. Add. note ix,
+. by their native plants. Add, note ix,
+1. Cracks in them, to prewænt, xvi. 2, 2.
Soup.lefs nutritive than the folid meat, x,
Sour grafs, how to deftroy, xviii: 1, 1. Sow thick for herbage, xviii, 1. 1. «... Early on wet foils, x. 320, XVb Re. ke *... foon after the plough, x. 6. 5. + Wet, XVI: 0: 4- Spirituous liquors, xvi. 9. 1.. Add, note xi:. 6.0 0.-IFON TOGÏS, XVII. Æ. TL; sens es(TOM DARK. xl 233 M... from:léaves,:Xyai F0: Springs, origin of, x1. I. 2. s56°9+ Wall-fprings and. pipe-fprings,. xi.. x, 2 oveco, how to difcoyer, xi,—, 12. Spyur:


