CONTENTS OF THE SECOND VOLUME..

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Cattle dung-hills és‘s« 909 Ant-hills 4:. ibid. Mole-hills. OE Catching and dest roying m moles. ibid, MANURING:: 5 3OS Proper times for::- gi4 Kinds of manure« O15 States in which zpplied with‘most each a O16: Proportion of, necessary i:. ibid. Repetition of senbids,

Some sorts used as top- dressings cannot be often repeated f Oly, Chalk, marle, chopped woollen rags, ee. pelbids

Capable of being more frequently used in composts?. ibid,

Lime, with vegetable substances, often em- ployed as top-dressings°<« O18 Peat-ashes, coal-ashes, a soot: a Abide Best applicd after rain in March=) sible. Setting out manures;:. ibid. Attention necessary in:;. ibid. Mr. M‘Donald’s contrivance for oi ee oliells Spreading of, 0 0» O19 Bush-barrowing;, e ibid. Rolling: 4- 920 Proper times for;| bide Methods of restoring grass- fas ae+ 921 WATERED MEADOWS;. abid. Nature of ibid, Situations and soils proper for+. 5 922,923 Methods of forming° 4 924 Spirit level useful in:.£4925 Irrigation or watering:. ibid. Modes of conducting the process Sg“bck Catch-work watering r- 930 Where capable of application~ abide Circumstances to be attended to in eabids

Utility often derived in watering from stirr~ ing mud in bottoms of mains, and the

PAGE@ Methods of performing i i- 039 HAY-MAKING:<- gA0 Best methods of 4. ibid. Stacking and thatching hay é» O44 Best methods of performing;._ ibid. Modes of preventing stacks from heating. 645 Stacking-stages°:. ibid. Hay-sweeps.:- OAT: AFTER-GRASS:‘«046 Modes of management of c aiid. Best application of produce of:. ibid. Pasturing of:“+ GAG Utility of in this view.-, abide PASTURE LANDS* i O51 Modes of management in‘ Removal of obstacles to pasturage. ibid. Methods of improvement of:*8 O53 Different modes of application of« Q54 Modes of stocking and feeding down a abide Circumstances to be attended to in+ Q55 DRINKING-PONDS:: abe Utility of for cattle.“« ibid Methods of forming of 064: Mr. Marshall’s calculation of expences of 965 Construction of, by Mr. asses« 966 COW KEEPING: 3 ODT, Modes of management in°- ibid. Cows proper for°.- 968 Manner of foddering of.“*), OF} MILk.. Ree 12,074: Times of milking 2:- O76: Method of selling milk a 2) abies Profit of°:: alibi SUCKLING OF CALVES.:- 978 Methods of management in°- O7% Advantages of..=< 982; REARING OF CALVES 983 Attention necessary in, to ie good me stock ibid.

use of lime or other substances. ibid. Best methods of practice in different districts 984 Causes of the beneficial effects of watering. 931 WEANING OF CALVES- gs6. Vast utility of: é. ibid. Attention necessary to wean early See glbid.. Proper seasons for.:. 933 Best methods of- ibid, Lengths of time for continuing it°. ibid. Young stock should always be well fed- 990:

Mr. Wright’s opinion of Fi+ ibid: DAIRYING« ibid. Mr. Boswell’s;. ibid. L.ands proper for different kinds of ¢. ks) abiae Circumstances to be regarded in eatingdown Proper modes of conducting of a« ibid, watered!ands 5;- 934 Convenient dairy-houses useful°« 992° Useful in producing early grass c ibid. Proper sorts of cows for E+». 003: Mr.Templer’s improvements by watering 936 note Must always be well foddered:- 904 Improvements by, in Yorkshire. 937 note Kinds of food proper for winter andisummer 996: In Cheshire, by Mr. Fenna. 938 Times-of milking:.. 998 WARPING, a practice in Lincolnshire. ibid. Proper management of milk‘. 999 Only slightly useful on grass-lands).. ibid, Churning 5. 1006: MOWING- 3 ibid, Making butter.. 1007: Proper periods for:.. ibid. What necessary in these operations» ibid,