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Page Pure water, it’s ufe as acondiment a= 459} Cramming of poultry= 450| Method of fattening geefe in Languedoc+ 480 ducks in ditto— ee| Receipt for feeding poultry, note—_— 455' Common falt, value of in feeding bealls—- e455| It is not in itfelf nutritious, but merely aGsas acondiment 556 i If permitted to be freely ufed, iz would augment the, food of cattle to an aftonifhing degree— 457 The duty on falt extremely pernicious— 458 Hay, the beft mode of obtaining it of a fine quality 460 Importance of having hay of a very fine quality 460 How it may be cut, and immediately put up inthe ftack, while very tender and fucculent— 464 A permanent rozxf for a hay flack, it’s utility a 466 Mode. of making hay under fuch a roof— 467 Economical mode of faving corn, if inned while freth q cut down——-— 471 On the right conftruction of farm buildings—— 478| An economical arrangement for feeding cattledefcribed 478 Noxious plants may be converted into nourifhing food 482 i Exemplified in the yew tree, which is employed as a wholefome food for beafts in the province of Hefle 482 Sheep may be ftall fed as well as cattle— 486 Objections founded on the cotting of fheep an{wered 488 On the confumption of turnips by fheep 491 Wafte incurred in hurdling off turnips by fheep 492| Turnips may be often more profitably applied in the rear- F ing of fheep, than the fattening them— 493| Swedifh turnip, or Ruta baga, it’s peculiar excellencies 497 Turnips may be employed for rearing young horfes 499| Conclufion_— oa 499 | POSTSCRIPT:| }

EURSORY REMARKS ON THE CORN LAWS OF GREAT BRI-

TAIN—-—_ 501

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