496 EON, iy OR oe

fia and Denmark, why coarfe, 81.—Of Great Britain and Ireland, why it fhould be good, 81.—Enquiry if the na. ture of the food affeéts the quality, 107.—Difquifition con- cerning the effects of climate on, 109,—If affected by the age of the animal, 110.-—If the quantity can be increafed by any particular management, 111.—If it: quality can be improved by ditto, 112.—The finenefs of its quality not connected with the fize of the fheep, 160—nor its length of pile, 164—nor finenefs of ftaple with its fhortnefs, 165—nor with delicacy of conftitution, 165—--nor coarfenefs with clofenefs of pile, 166.

Wool, circumftances which tend to difcriminate it from hair, Pe 321-

-—— feparates from the fkin all at one time, IT. 329.

Wool-bearing animals, difquifition concerning the varieties of, I]. 314.—Sheep, varieties of, properly fuch, 318.—Sheep, varieties of, that carry long hair refembling wool, 320.—~ Do. varieties of, that carry fhort hair like horfes, 333.— Dogs that carry woolly hair, 337.—Goats that produce very fine wool, 338.—Hogs that bear wool, 340.—Wool. bearing cattle, varieties of, 344.

¥, Yarr, cultivated as a food for milk-cows in Holland, I. 60.

Yarrow, recommended as a mott valuable pafture-grafs, II. 250.

Young(Arthur) his opinion quoted, I. 338. Z.

Zebu, carries a coat of very foft clofe hair, II. 344.——-Deli- cacy of its flefh,

THE£E-N.D,