ON AGRICULTURE. 13
.®;
plants, and would probably be much nourifhed by them, if we were at pains to fele&t fuch plants for cultivating for other ufes, as had roots that were pecu- liarly grateful to them; and the valué of fuch crops might be greatly augmented by this circumftance.
Sheep are uncommonly fond of the leaves of the common Dandelion*, and other plants of the fame Clafs;—but they will leave almoft any other fort of food, to {earch for the roots of the Dandelion among ploughed fields, where thefe abound.‘They are alfo exceedingly fond of the roots of all the plants of the Hawkweed tribe+.
They likewife fearch with avidity for the roots of the common Mugwort f.
And they are alfo very fond of the root of graffy-leaved Plantain§, which fome- times grows to a confiderable fize.
Whether they or{wine, or any other domeftic animal, would eat the roots of the Epilobium, which are extremely tender,
and very numerous, I cannot fay:—But
* Leontodum taraxacum.+ Hieracium.
{ Artemifia vulgaris.§ Plantago minima.
if
——
etree
+ atten—
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